Holystone Distilling Normandy Brandy now available! Limited release!!

Holy Stone Distilling



Every Holystone Distilling product is proudly distilled and bottled by hand at our distillery in Murray, UTAH.

Our efficient and unique production set-up enables us to reliably create ultra-premium spirits. We enjoy making unique recipes using high-quality, regionally and locally-sourced, raw ingredients. Our team handles every bottle, paying close attention to detail and quality control. Every bottle is filled, corked, and labeled by hand.

We are currently open for walk-in bottle sales . Tours and Tastings are by appointment only, Make your reservation on our home page. All four of our products are available at the distillery. We also have branded merchandise, cocktail supplies, and other fine gifts.


A Magical Tribute To Breast Cancer Warriors

“She is deep, beautiful, and powerful, like the sea. She is mighty and brave, with the heart of an angel. Storms rage and winds howl on her journey. She rides fierce waves with dignity and grace. She is celestial metamorphosis, like a cerulean-hued butterfly. She leaves behind a legacy of beauty, hope, and love. Silver linings will forever be etched on our hearts.” -Barbie Busch DeShazo

Set sail with us as we honor the wonderful memory of Barbara, Theresa, and all of the other fearless heroes who have battled breast cancer.

A portion of our proceeds from Cerulea Gin are proudly donated to support breast cancer research.

Cerulea Gin is 92 Proof and changes colors when you add ingredients that effect the pH.

Cerulea Gin leads with a superb Lavender aroma that draws you in for a taste.

It brings that same Lavender to the palate followed by sweet notes of citrus and candied flowers and finish with a hint of cedar and soft vanilla.

MSRP $42.9

Available exclusively at the distillery – Be sure to request it at your favorite bar, restaurant, and liquor store!


1 1/2 oz Holystone Distilling Cerúlea Gin

3/4 oz St Germain Elderflower Liqueur

Brüt Sparkling Wine


Juniper Berries or your favorite dark berry

Rosemary Sprig

Pour Elderflower Liqueur into a wine glass with ice. Top with sparking wine, leaving enough room for the Cerulea Gin. Stir to combine.

Place a half grapefruit wheel inside the glass. Add juniper berries, and a rosemary sprig.

Finally, pour the Holystone Cerulea Gin into your most elegant, over-the-top glass and watch your cocktail transform! Enjoy, as the #drama of your favorite reality TV show unfolds!


Utah’s first navy strength gin

A Bosun, or Boatswain, is the senior member of a ship’s deck crew, responsible for the components of the ships hull and skilled in all matters involving “marlinspike seamanship”. The most versatile, knowledgeable, and valuable member of the crew, the name, “Bosun” exemplifies the stereotypical seaman of olde. Whether taking a fast ship of the line into harms way, or safely bringing a merchant sloop across an unknown ocean. The backbone of any ships crew is the Bosun.

“Navy Strength” set a new standard for gin. Gin was often stored below deck near gunpowder and some savvy officers noticed that if the gin spilt onto it and it failed to light, it was diluted gin. If the gin-soaked gunpowder still lit, the gin was at least 114 proof (57% A.B.V.) and hadn’t been tampered with.

Bosun’s Navy Strength Gin is 114 proof and carries well in all your favorite gin cocktails. It is a dry style gin that pays homage to classic British gins while lending a deliciously unique and modern twist.

MSRP $38.95

Available in Utah Liquor stores and at the distillery – Be sure to request it at your favoritebar, restaurant, and liquor store!

Featured Cocktail: Gin Buck

1.5 oz Holystone Bosun’s Navy Strength Gin
1oz Ginger Liqueur
1/2 Lime

Pour Gin and Ginger liqueur into a shaker. Squeeze the lime into the shaker Shake and then pour into a tumbler or copper mug.

Top with soda.

Garnish with Lime wedge.

Have as many as you’d like


Utah’s first grape-based vodka

The Queen of Gems, the pearl is the oldest gem and the only one that comes from the sea. Pearls have been status symbols of royalty and the subject of legends, and were once so precious they were only allowed to be worn by the ruling class. The pearl’s perfect structure and smooth texture are qualities you will find in Holystone’s Perla Vodka.

Perla Vodka is a delectable vodka, with a subtle sweetness from the variety of California grapes from which it is distilled. It has an impressive velvet mouth-feel and mixes well with nearly everything. Enjoy it in a cocktail, or on the rocks.

MSRP $35.95

Available in Utah Liquor stores and at the distillery – Be sure to request it at your favorite bar, restaurant, and liquor store!

Featured Cocktail: OLD GLORY

8-10 blueberries
1.5 oz Perla Vodka
1 oz fresh lemon juice
1 oz simple syrup
1 oz Pinot Noir

Muddle fresh blueberries at the bottom of an old fashioned glass and top with ice. Add vodka, lemon, and simple syrup to a mixing glass and shake vigorously until chilled. Strain over ice and blueberries. Carefully pour wine over a spoon into the cocktail to create a red wine “float.”


Utah’s first legal absinthe verde

“Emerald and black, the waves roll beneath you

Swaying in darkness, naught to be seen

Hard to say, what the oceans will show you

But lanterns and lightning that flicker in green.”

-Ethan S. Miller

Apparitions are common in nautical folklore. Stories of the Flying Dutchmen, or Mermaids, or mysterious creatures abound in legend and are credited with fiendish motives and friendly ones alike. Much like the oceans of the world, Absinthe Verte is a spirit steeped with legend and mystery.
Apparition Absinthe Verte is the result of years of research. It is made infusing grape spirits with WORMWOOD, FENNEL, and GREEN ANISE, it is then distilled before being infused with a blend of herbs and botanicals to achieve the final color and flavor; The same methods and ingredients used to create Absinthe Verte 100+ years ago.

We are proud to bring you Utah’s first.

MSRP $61.50

Available in Utah Liquor stores and at the distillery – Be sure to request it at your favorite bar, restaurant, and liquor store!

Featured Cocktail: ALL A DREAM

2oz Holystone Distilling Absinthe Verte

1 Tbsp demerara sugar

Cub Soda

1/2 lime

Fresh Mint

Ice Cubes

Squeeze lime into your favorite glass.

Add sugar, mint, and the lime, then muddle until fragrant.

Stir in absinthe and swirl until sugar dissolves.

Add Ice and top with soda.

Garnish with more mint or lime wedge.

Sip like Hemingway


Utah’s first Shochu

Shochu is a liquor that has been well-loved in Japan since the 16th century. Tsunami Shochu is a “Mugi-Shochu” so it is made from koji, rice, and barley. Tsunami Restaurant and Holystone Distilling are proud to produce this shochu using the same methods utilized in the 16th century on the island of Kyushu, including growing and cultivating the Koji, and a dual fermentation process. Tsunami Shochu is a once distilled, or “honkaku shochu”, and is unfiltered to preserve the true flavor of the ingredients.

Tsunami the Restaurant was founded in 2002 with the dream of bringing innovative Japanese cuisine to Utah diners. Tsunami Shochu continues the commitment to bring exciting and different flavors to Utah. Holystone Distilling and Tsunami Restaurant are honored to bring you the very first Shochu handcrafted in Utah.

Enjoy Tsunami Shochu in a cocktail or straight from your glass. Tsunami Shochu is sure to give you a true taste of Japan!


MSRP $25.99

Available exclusively at the distillery – Be sure to request it at your favorite bar, restaurant, and liquor store!

Featured Cocktail: Tsunami Chuhai

1.5oz Holystone Distilling Tsunami Shochu

1oz Yuzu

Splash of Orange Juice



Toss all ingredients into a Highball glass and give it a stir.

Garnish with a lime or Orange slice.

Enjoy it on the patio!